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• Place meat or poultry on the convection roasting rack set on • Cover with foil and let stand for 10 to 20 minutes before
top of the broiler pan. carving.
• Insert a meat thermometer.
• The temperature will rise during standing time.
• Start in an unheated oven. • The temperature will rise more for meats and poultry roasted
with steam-assisted convection than those roasted with
• Roast at the oven temperature recommended for the time
Convection Roast.
given or until the thermometer reaches the specified
temperature for doneness.
FOOD OVEN COOKING TIME MINUTES/LB INTERNAL
TEMPERATURE (in hours and TEMPERATURE
minutes)
Beef
Beef Rib Roast, from small end
[4-5 Ibs (1.8-2.3 kg)]
Auto Steam Meats
medium-rare 325°F (160°0) 1:30-1:45 18-22 min/Ib 130°F (54°C)
medium 325°F (160°C) 1:30-2:15 23-26 min/Ib 145°F (63°C)
Convection Roast
medium-rare 325°F (160°0) 1:45-2:00 26-30 min/Ib 135°F (57°C)
medium 325°F (160°C) 2:00-3:00 30-37 min/Ib 150°F (65°C)
Beef Rib Eye Roast
[4-41/2 Ibs (1.8-2 kg)]
Auto Steam Meats
medium-rare 350°F (175°C) 1:30-1:45 23-27 min/Ib 130°F (54°C)
medium 350°F (175°C) 2:00-2:15 26-31 min/Ib 145°F (63°C)
Convection Roast
medium-rare 350°F (175°C) 2:00-2:15 26-28 min/Ib 135°F (57°C)
medium 350°F (175°C) 2:15-2:45 31-36 min/Ib 150°F (65°C)
Beef Sirloin Roast, boneless
[4-5 Ibs (1.8-2.3 kg)]
Auto Steam Meats
medium-rare 325°F (160°C) 1:30-2:00 19-21 min/Ib 130°F (54°C)
medium 325°F (160°C) 1:45-2:15 20-25 min/Ib 145°F (63°C)
Convection Roast
medium-rare 325°F (160°0) 1:45-2:15 23-27 min/Ib 135°F (57°C)
medium 325°F (160°C) 2:30-3:00 30-32 min/Ib 150°F (65°C)
Pork
Pork Top Loin Roast, single loin
[boneless 2-21/2Ibs (1-1.1 kg)]
Auto Steam Meats
Convection Roast
Pork Top Loin Roast, double loin, tied
[boneless 3-4 Ibs (1.4-1.8 kg)]
Auto Steam Meats
Convection Roast
Pork Loin Center Rib Roast
[3-4 Ibs (1.4-1.8 kg)]
Auto Steam Meats
Convection Roast
Pork Tenderloin [%-1 Ib (340-454 g)]
Auto Steam Meats
Convection Roast
Ham, fully cooked shank
[8-81/z Ibs (3.6-3.9 kg)]
Auto Steam Meats
Convection Roast
325°F (160°C) 1:00-1:15 27-32 min/Ib 145°F (63°C)
325°F (160°C) 1:15-1:30 31-37 min/Ib 150°F (65°C)
325°F (160°C) 1:30-1:45 24-28 min/Ib 145°F (63°C)
325°F (160°C) 1:45-2:00 25-32 min/Ib 150°F (65°C)
325°F (160°C) 1:30-1:45 22-27 min/Ib 145°F (63°C)
325°F (160°C) 1:30-2:00 30-40 min/Ib 150°F (65°C)
425°F (220°C) 0:25-0:33 30-36 min/Ib 145°F (63°C)
425°F (220°C) 0:30-0:33 32-38 min/Ib 150°F (65°C)
300°F (150°C) 1:45-2:00 13-14 min/Ib 125°F (52°C)
300°F (150°C) 2:30-2:45 19-20 min/Ib 130°F (54°C)
27
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