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TABLEOF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Cooktop Surface .......................................................................... 8
Simmer Plate ................................................................................ 9
Sealed Surface Burners ............................................................... 9
Cookware ................................................................................... 10
Home Canning ........................................................................... 10
ELECTRONIC OVEN CONTROL ................................................. 11
First Use/Power Interruption ...................................................... 11
Oven Selector Knob ................................................................... 11
Oven Set Knob ........................................................................... 11
Enter and Cancel ........................................................................ 11
Clock .......................................................................................... 11
Water Usage for Steam Functions ............................................. 11
Oven Timer ................................................................................. 12
OVEN USE ..................................................................................... 12
Positioning Racks and Bakeware .............................................. 12
Aluminum Foil............................................................................. 13
Bakeware .................................................................................... 13
Preheating .................................................................................. 13
Changing Oven Timer or Temperature ...................................... 13
Meat Thermometer ..................................................................... 13
Oven Vent ................................................................................... 13
TRADITIONAL COOKING ............................................................ 14
Baking and Roasting .................................................................. 14
Broiling ........................................................................................ 14
Proofing Bread ........................................................................... 15
CONVECTION COOKING ............................................................ 16
Convection Baking ..................................................................... 16
Convection Roasting .................................................................. 17
STEAM -ASSISTED COOKING ..................................................... 18
Auto Steam ................................................................................. 18
Select Steam .............................................................................. 20
Water Reservoir Drain Operation ............................................... 20
Keep Warm ................................................................................. 21
COOKING CHARTS ...................................................................... 22
Bread Baking Chart .................................................................... 22
Desserts Baking Chart ............................................................... 23
Fish and Shellfish Cooking Chart ............................................... 24
High Steam Cooking Chart ........................................................ 25
Low Steam Cooking Chart ......................................................... 26
Meats and Poultry Roasting Chart ............................................. 27
RANGE CARE ............................................................................... 29
Self-Cleaning Cycle .................................................................... 29
Descaling .................................................................................... 29
General Cleaning ........................................................................ 30
Oven Lights ................................................................................ 31
Oven Door .................................................................................. 31
TROUBLESHOOTING .................................................................. 32
ASSISTANCE OR SERVICE ......................................................... 34
In the U.S.A................................................................................ 34
In Canada ................................................................................... 34
WAR RANTY .................................................................................. 35
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