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How it works en
27
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Bread, 1000g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2 1. 210-220
1
2. 180-190
1. 10-15
2. 40-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
8-13
Quiche Tart dish or tin 2 190-210 25-35
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.neck,
1.5kg
Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1kg Wire rack
Universal pan
3 210-220 40-50
2
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 130-150
3
Sirloin, medium, 1.5kg Wire rack
Universal pan
3 200-220 60-70
2
Burger, 3–4cm thick Wire rack 4 / 25-30
4
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 170-190 70-80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 160-180 20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
20.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs
20.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
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