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Further applications
57
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min]
1
[min]
Butter
250g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sponge cake (3slices) Approx.
300g
150 4–6 5–10
Fruit cake (3slices)
Approx.
300g
150 6–8 10–15
Butter cake (3slices) Approx.
300g
150 6–8 5–10
Cream cake (3slices) Approx.
300g
80 4–4:30 5–10
Yeast buns, puff pastries (3pieces) Approx.
300g
150 6–8 5–10
Microwave power level, defrosting duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
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