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Contents
4
Notes on the cooking charts ............................................................................... 67
Notes on the functions ........................................................................................ 68
Grilling ................................................................................................................ 69
Tips for grilling..................................................................................................... 69
Notes on the cooking charts ............................................................................... 69
Notes on the functions ........................................................................................ 70
Cleaning and care ............................................................................................. 71
Unsuitable cleaning agents ................................................................................. 71
Removing normal soiling..................................................................................... 72
Removing stubborn soiling.................................................................................. 73
Lowering the grill element ................................................................................... 74
Problem solving guide ...................................................................................... 75
Service................................................................................................................ 80
Contact in the event of a fault ............................................................................. 80
Warranty .............................................................................................................. 80
Installation.......................................................................................................... 81
Installation dimensions........................................................................................ 81
Installation in a tall or base unit...................................................................... 81
Side view ........................................................................................................ 82
Connections and ventilation........................................................................... 83
Installing the oven ............................................................................................... 84
Electrical connection ........................................................................................... 85
Cooking charts .................................................................................................. 87
Batter................................................................................................................... 87
Shortcrust pastry................................................................................................. 88
Yeast dough ........................................................................................................ 89
Quark dough........................................................................................................ 89
Sponge mixture ................................................................................................... 90
Choux pastry, puff pastry, meringue................................................................... 90
Savoury dishes.................................................................................................... 91
Beef ..................................................................................................................... 92
Veal...................................................................................................................... 93
Pork ..................................................................................................................... 94
Lamb, game ........................................................................................................ 95
Poultry, fish.......................................................................................................... 96
Notes for test institutes .................................................................................... 97
Test food according to EN60350-1 .................................................................... 97
Test food in accordance with EN 60705 (microwave operating mode) ........ 98
Conformity declaration ..................................................................................... 99
EU Conformity declaration .................................................................................. 99
UK Conformity declaration.................................................................................. 99
Copyrights and licences ................................................................................... 100
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