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6
4. Loading the Dishwasher Baskets
Recommendation
Suitability of Use in the Dishwasher
Attention before or after Loading the Dishwasher Baskets
Removing the Dishes
Consider buying utensils which are identied as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further information from the detergent
manufacturers.
For particular items, select a program with as low temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the program has ended.
Not suitable for use
Cutlery with wooden, horn china or mother-of-pearl handles.
Plastic items that are not heat resistant.
Older cutlery with glued parts that are not temperature
resistant.
Bonded cutlery items or dishes.
Pewter or cooper items.
Crystal glass.
Steel items subject to rusting.
Wooden platters.
Items made from synthetic bres.
Load hollow items such as cups, glasses, pans, etc. with the opening downwards, so that water can't be collected in the
container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not be touched with each other.
Load large items which are the most difcult to clean into the lower basket.
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Please do not overload your dishwasher, which is important for good results and for reasonable consumption of energy.
(For the best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from model to model.)
Scrape off any large food particles. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in the following way:
1. Items such as cups, glasses, pots/pans, etc. are placed face downwards.
2. Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotate freely during washing.
To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket rst and
then the upper basket.
NOTE:
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Limited suitability
Some types of glasses can become dull after a large number
of washes.
Silver and aluminum parts have a tendency to discolour
during washing.
Glazed patterns may fade if washed by machines frequently.
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