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Use
131
EN
PASTA/RICE
(2)
It is recommended to wet the rice with warm stock. Cooking times may vary according to the type
of rice and the amount of stock used. Stir from time to time during cooking.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PASTA BAKE
+
MULTISTEP
1 0.8
190
250
30
5
RICE (RISOTTO)
(2)
MICROWAVE
1 0.2 1000 W 12
FROZEN LASAGNE
+
MULTISTEP
1 0.4
200 + 300 W
230
15
15
LASAGNE
STATIC
1 2.0 230 35
PAELLA
(2)
CIRCULAIRE + BOTTOM
+ MICROWAVE
1 0.3 185 15
MEAT SAUCE
FAN ASSISTED
MICROWAVE
1 0.3 160 35
QUICHE
+
MULTISTEP
1 1.0
210
220
25
8
VEGETABLE TART
+ +
MULTISTEP
1 0.4
160 + 700 W
170
185
86
4
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