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Use
128
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
MIXED GRILLED
VEGETABLES
GRILL
3 0.3 250
12+10
(1)
ROASTED
VEGETABLES
+ +
MULTISTEP
2 0.5
200 + 500 W
230
250
8
3
5
ROAST POTATOES
+ +
MULTISTEP
1 0.6
200
220
250
25
15
4
POTATO
CASSEROLE
+ +
MULTISTEP
1 0.6
160 + 700 W
170
210
16
10
14
CHIPS (FROZEN)
FAN
ASSISTED
2 0.5 220 13
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