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• Use cycles or options that add extra heat to the wash
or rinse portion of the cycle onlywhen needed.
• Run yourdishwasher with full loads. Run a rinse cycle
after meals untilthe dishwasher isfull.
Cycle Selection Chart
Select the wash cycle and optionsdesired. Press START
to use the same cycle and option(s) as the previous cycle.
NOTE: If the last cycle you completed was a rinse cycle,
the dishwasherwill run the last full wash cycle and
options(s)that you selected when you press Start.
A "e" shows what steps are in each cycle.
%
This cycle isthe most aggressive cycle to
virtuallyeliminate bacteria from yourdish load.
Also usethis cyclefor hard-to-clean, heavily
soiled pots, pans, casserolesand regular
tableware. The water heats to 135°F (57°(3)
during pre-wash, 145°F (63°(3) inthe main
wash, and 155°F (68°(3)in the final rinse;and
when combined with ouraggressive wash
action and your regulardishwasherdetergent,
virtuallyeliminates food-soil bacteria.
NOTE: The Sani Rinseoption isautomatic with
this cycle.
Wash
Use both detergent dispenser sections.
Rinse Main : Rinse Purger Rinse Dry Time Water
Wash (min) Usage
(gaUL)
• • • • as* _u_.7
Use this cycle for hard-to-clean, heavilysoiled
pots, pans, casserolas, regular tableware, and
harder than normal water conditions. The
water heats to 135°F (57°C)during pre-wash,
140°F (60°C) in the main wash, and 140°F
(60°C) inthe final rinse.
Pl_-
Wash
Use both detergent dispenser sections.
Rinse Main I Rinse Purge_ Rinse Dry Time Water
Wash {rain) Usage
(gaUL)
• • • • ao" 8.e_2.7
Use this cycle for loads with normal amounts
of food soil. This cycle adds heat to the main
wash and heats the water to 140°F (60°C) in
thefinal rinse.(The energyusage label isbased
on this cycle.) When the wash sensordetects
extra food soil, heatingtime is added in the
main wash, ifneeded, to ensure a 140°F
(60° C) wash temperature.
Use both detergent dispenser sections.
Pre- Rinse Main Rirme Purge_ Rinse Dry Time Water
Wash Wash (mln) Usage
(gaUL)
• • • • • 7s, e._'ze_
%
Use this cyclefor lightly soiled loads. This cycle
adds heat tothe main wash and heatsthe water
to 140°F (60°C) inthe finalrinse.When the wash
sensordetects extra food soil, heating time is
added inthe main wash, ifneeded, to ensurea
140°F (60°(3)wash temperature.
Use both detergent dispenser sections.
Pro- Rinse Main Rinse Purge 1- Rirme Dry Time Water
Wash wa_t (rain) u=mga
(gat/14
Use this cycle for china, crystal, and other
delicate items. No extra heat isadded to the
main wash. Water heatsto 130°F (54°C) in the
final rinse.
Use covered detergent dispenser.
Pre- Rinse Main Rinse Purge t Rifle Dry Time Water
Wash Wash (min) i Usage
_=vq
Use this cycle for glassware. Water heats to
140°F (60°C) inthe final rinse.
Use covered detergent dispenser.
Pre- Rinse Main Rinse Purgat Rinse Dry Time Water
Wash Wash 0rain) Usage
12
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