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Usingthe lower ovendrawer. (onso e ode/s)
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
To Use the Lower Oven Drawer
[] Push in and turn the lower o;en NOTES:
dra',ver knob to any desired setting.
[] _Mlow the lower oxen drawer to
preheat.
The ON signal light is located on the
uI)per fight side _ffthe knob and glows
when the knob is in the ON position. It
remains ON tmtil the knob is moved to
the OFF position.
:: The "Heating" signal light is located
below the ON signal light and glows
when the heating elements are active.
Preheat is complete after the "Heating"
signal has turned off tot the fi_st time
e_lch rise.
Always use the/#cluded drawer rack when using
the lower oven drawer
The lower oven drawer cannotbe used during
a self-clean cycleof the upper oven.
Donotput food,foil orcookwared/7ecflyonthe
bottomof thelowerovendrawerAlwaysusethe
includeddrawerrack
If foodsrequirea cover,useonlyfoilor lidsable
to withstandbak/bgtemperatures.Donotuse
plastic.
Max/Ynumheight of foods that can be placed
in the lower ovendrawer is 4".
Donot put/kluid or water in the lower oven
drawer
Neverplace plastics, paper, cannedfoods or
combustible matenal in the lower oven drawer
The lower oven drawer uses less energy' than the upper oven.
_Mlow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10minutes
350 °F 20 minutes
425° F 30 minutes
When Using the Lower Oven Drawer Warm Zone
TheWARMZONEof thelowerovendrawerwill
keephotcookedfoodsat servingtemperatures.
Alwaysstartwith hot foocLDonot usethe WARM
ZONEtoheatco/c/foodotherthancrispingcrackers,
chips or drycereal
_f] Push in and mrn the control knob
to the desired setting within the wmm
zone (indicated by the red line).
LO ....................... Pies
MEDIUM ................. Casseroles
(mid-positionon the/be)
HI ........................ Meats
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