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www.GEAppliances.com
Cookware for Convection Cooking
Before using your convection oven, check
to see if' VO/ll"cookware leaves l'OOIIl [Ol" _lil"
circulation ill the oven. If you are baking
with several pans, leave space between
thenl. Mso, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistnnt paper and plastic ('ontninei_
that are reconm/ended fi)r/lse ill regular
()veils C}ln be used in convection ovens.
Plastic cookware that is heat-resistant to
teml)eratures (ff 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any _'pe ot cookware will work ill Your
con;'ecfion oven. Howe;'ei; metnl pans heat
tile ti_stest and are recommended fi)r
convection baking.
Darkenedormatte-finlshed pans will bake faster
than shinypans.
Glassorceramic pans cook more s/ow/g
When baking cookies, you will get tile best
results if w)u use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food ill a pan with
high sides.
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How to Set the Upper Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE or _'_lien tile oxen starts to heat tile changing
CONVECTIONROASTpad. temperature, starting at 100°E will be
displayed. _._lien the ()'.ell reaches the
[] Touch tile nmnber pads to set tile telni)erature you set 3 beeps will sound.
desired oxen temi)erature.
[] Touch the CLEAR/OFFI)ad when
finished.[] Touch tile STARTpad.
To change the oven teml)erature, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then tile munber pads to set tile
new tei//l)ei'atHi'e.
NOTE" Youwill hear a fan while cooklbg with
convection. Thefan will stop when the door is
opened but the heat wi// not turn off
Thefan will notstartuntil thepreheattemperature
is reached
When convection baking with only
I shelf, follow the shelf positions
recommended in the Using the
Oven section.
Multi-Shelf Baking
Thenumber of shelvesprowtied dependson your
model.
Because heated air is drculated evenly
throughout tile oven, fi)o(ls can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly fin" some foods but tile overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with m ulti-shelf baking.
When baking laiger foods on 3 shelves,
place one shelf ill the 2rid (A) position, one
on the 4th (C) position and the third shelf
ill the 6th (E) position.
\._]/en baking cookies, place the shelves ill
the 4th (C), 5th (D), and 6th (E) positions.
2/
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