Loading ...
Loading ...
Loading ...
To set BroiJ:
1. Press the Broil pad.
Broil
, "BROIL" flashes.
, SETis displayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
, HI or LO wiiI be displayed.
, Sebct HI broil (550° F} for normal broiling. Sebct
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven wiiI start.
, "BROIL" wiiI remain lit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Hace food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad. _R_n_l/
Remove food and broiler pan from the oven.
, The time of day will reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
BroiJing Chart
I APPROX:T,ME
FOODS FIP, ST S_DE SECOND S_DE
Beef
Steak, 1" thick, Medium
Well
Hamburgers, 3/4" thick, Well
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
6
6
6or7
6
6
6
8 minutes
10 minutes
9 minutes
6 - 10 minutes
10- 11 minutes
5 minutes
7 - 12 minutes
8- 14 minutes
6 - 9 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil LO Broil
4 15 minutes 15 - 25 minutes
10 - 15 minutes
7 - 10 minutes
(no turning}
(no turning}
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
Loading ...
Loading ...
Loading ...