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96 - USE 914779675/A
7. Shake the loading nozzle to remove any
remaining water.
8. Place the loading nozzle place in its
housing.
9. Remove the jug (or container).
10.Remove condensation from the base and
walls of the oven cavity, the door glass and
drip tray and the front of the appliance using
a sponge.
Combination cooking with steam
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select a combination function (for example
STEAM FAN-HEATED ) to enter the
relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM PERCENTAGE
button or the relevant value.
8. Scroll through the values and select the
required steam percentage.
9. Touch the CONFIRM button to confirm
the steam percentage that has been
selected.
10. Touch the COOKING DURATION
button or the relevant value.
11. Scroll through the values and select the
required duration.
12.Touch the CONFIRM button to confirm
the selected cooking duration.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
25% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
50% - Chicken
70% - Whole fish
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
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