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92 - USE 914779675/A
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
List of combined microwave cooking
functions
FAN-ASSISTED MICROWAVE
MICROWAVE + FAN-HEATED
MICROWAVE + GRILL
MICROWAVE + FAN-HEATED BASE
Steam cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select the STEAM function to enter
the relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
The operation of the fan, combined with
traditional cooking, ensures consistent
cooking even with complex recipes.
Using the microwave on the other hand
leads to rapid internal cooking of the
food.
For combination cooking of food in a
short time thanks to the microwave
action working together with hot air
circulation.
The use of the grill results in perfect
browning of the food’s surface. Using
the microwave on the other hand leads
to rapid internal cooking of the food.
Intense heat is supplemented by the
microwave function, speeding up
cooking times and keeping food soft
and moist.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
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