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PROBLEM SOLUTION
For most concerns, try these first. ° Check if oven controHshave been propedy set=
, Check to be sure pHugis secureHyinserted into receptacle.
, Check or re-set circuit breaker. Check or repHacefuse.
, Check power suppHy=
Part or atomof appmiance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking resumts are not as
expected or differ from
previous oven.
Food is not broiling properly or
smokes excessively.
Oven wimmnot semf-cmean
(select models).
Oven did not clean properly
(select models).
Oven door wimmnot anmock after
semf-cmean cycle (select models).
° Check if surface and/or oven controHshave been propedy set=See pages 5-16=
° Check if oven door is unHockedafter seHf-cHeancycHe=See page 18=
° Check if oven is set for a deHayedcook or dean program. See pages 12 & 17=
° Check if ControHLock is activated=See page 11=
° Check if control is in Sabbath Mode. See page 14=
, Oven may be set for a Cook & Hold or delay function.
, The Control Lock may have been set=See page 11=
° Make sure the oven vent has not been blocked. See page 16 for location.
° Check to make sure range is level=
° Temperatures often vary' between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler= See page 14 for
instructions on adjusting the oven temperature (select models[). NOTE: It is not
recommended to adjust the temperature if only one or two recipes are in question.
° See "Cooking Made Simple" booklet for more information on bakeware and
baking=
, Check oven rack positions. Food may be too close to element.
, Broil element was not preheated.
, Aluminum foil was incorrectly used. Never line the broiler insert with foil.
, Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches_).
, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.
, Voltage in house may be low.
, Check to make sure the cycle is not set for a delayed start. See page 17.
° Check if door is closed.
, Check if control is in Sabbath Mode. See page 14.
, Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
, Longer cleaning time may be needed.
, Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
, Oven interior is stir[ hot= Arrow about one hour for the oven to coo[ after the
completion of a self-clean cycle. The door can be opened when the LOCK is not
displayed,
° The control and door may be locked. See page 11.
23
cont.
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