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10
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
1
3
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to
BrOil/
R
OtiSSerie.
Set FUNCTION to
BrOil
.
NOTE: Only upper heating
elements will be on in
BrOil
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to
Stay On
. Turn
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe cooking
temperature information.
5
INTERNAL
TEMPERATURES
FOOD APPROX. BROIL TIMES F C
1/4-lb. (114-g) Hamburger 25 minutes 165° 73°
Steak – 1” (2.5-cm)
thick
30 minutes 140° rare 60°
35 minutes 160° med 71°
40 minutes 170° well 77°
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