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Rock Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroHes,
Rock Position #2o (offset on #2[):
Roasting, [oaves of bread, angd food cake.
Rock Position #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
Multiple Rock Cooking:
Two rocks: Use #2o and #4=
Three rocks (convection cooking - sdect medals:):
Use #1, #30, #4= (See illustration on page 13=:)
The use of the offset rack is denoted in the [ist as an "o"
after the rack position number.
When baking on two or three racks, check foods at the
minimum suggested time to avoid over=browning or
over=cooking.
Do not cover an entire rack with aHuminumfoi[ or pHacefoi[
on the oven bottom. Baking resuHtswill be affected and
damage may occur to the oven bottom.
Create-A-Space TMHalf Rack
(select models)
Select wail oven models are /_
equipped with a convertib[e_
hail rack. The [eft side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a _
casserole dish.
//
, The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
, The removable section of the rack can be used as a
cooling rack or trivet.
, Make sure oven is cool before removing or reinstalling
the half rack.
, Do not use cookware that extends beyond edge of rack.
, For best results, allow two inches between the pan
placed on the rack and the oven side wall.
, Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
14
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