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To set Broil:
1. Press the Broi[ pad.
+ The BROIL bon flashes,
+ 000 flashes,
, SETflashes.
2. Press the Autoset pad once to set HI broii or
twice to set LO broil
° HI or LO wiii be dispiayed.
Seiect Hi broii for normai broiiing. Seiect LO broii for
How-temperature broiiing of ionger cooking foods such
as pouitry.
3. After four seconds, the oven wiii start.
° The BROIL icon wiii remain Hit.
, HI or LO wiii remain Hit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Piace food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about haifway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiier pan from the oven.
, The time of day will[ reappear in the dispiay.
BroH Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven wiil not be set
and the display wiil return to the previous display.
° A cooling fan wiil automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive
browning.
° Broil times may be longer when the lower broiling
, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart
I:_CK APPROX, TIME APPROX, T_I_IE
FOODS POSITION* I FIRST SIDE SECOND SIDE
i Beef
Steak, 1" thick, Medium
Weii
Hamburgers, 3/4" thick, Medium
Weii
Pork
Chops, 1/2"
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
4o
4o
40
4o
9 minutes
11 minutes
5 minutes
6 minutes
7 minutes
8 minutes
3-4 minutes
4-5 minutes
4o
3
4o
7 minutes
10 - 11 minutes
4 minutes
5-6 minutes
9-10 minutes
2-3 minutes
LO Broil LO Broil
3 11-12 minutes 9-11 minutes
8-10 minutes4o
Olo turning}
* An "o" after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
9
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