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GEAppliances.com
The oven door must be closed and all controls set correctly for the cycle to work properly.
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How to Delay the Start of Self-Cleaning
[Z] Touch the DELAYSTARTpad.
[] Using the number pads, enter the time of
day you want the clean cycle to start.
[] Touch the STARTpad.
r_ Touch the SELFCLEANpad.
[] If a time other than the default time is
needed, use the number pads and enter
the desired clean time.
Youcan change the clean time to any time
between 3 hours and 5 hours, depending on
how dirty your oven is.
r_ Touch the STARTpad.
The oven door locks automatically. The display
will show the start time. Itwill not be possible to
open the oven door until the temperature drops
below the lock temperature and LOCKEDgoes
off in the control display.
After a Self-Clean Cycle
Youmay notice some white ash in the oven.
Wipe it up with a damp cloth after the oven
cools.
If white spots remain, remove them with a
soap-filledsteel wool pad and rinsethoroughly
with a vinegar and water mixture.
Thesedeposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
You cannot set the oven for cooking until the
oven is cool enough for the door to unlock.
While the oven is self-cleaning, you can touch
CLOCKto display the time of day. To return to
the clean countdown, touch SELFCLEAN.
Standard Racks
If they become hard to slide,wipe their side
edges and the oven rack supports with cooking
oil.
Extension Rack
If it becomes difficult to slide, see Extension
Rack in the Care and cleaning section. Do not
spray extension rack with cooking spray or
other lubricant sprays.
If it becomes hard to remove or replace, wipe
the oven rack supports with cooking oil. Do not
wipe cooking oil on the slides.
NOTE:After the first self-clean cycle,the gray
stainlesssteel surfaceswill change color on
enameled extension rocks. This is normal. It is
not recommended to self-dean nickel extension
racks as the whole rock will discolor because of
the self-clean temperatures.
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