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English 33
Gas oven
Dehydrate (Single mode only)
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
03
01
02
1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on the number pad. (100 ˚F-175 ˚F)
3. Press START/SET.
Recommended Dehydration Temperatures
Category Rack position Temperature (˚F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-175
NOTE
• Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
• Preheating the oven is not necessary.
Slow cook, dehydrate, proong
Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The
extended cooking times allow better distribution of avors in many recipes. This
feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
02
01
1. Press Slow Cook once for HI or twice for LO.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-01_EN+MES+CFR.indb 33 2017-02-10 3:36:11
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