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GEAppliances.com
Temperature Selection Chart
To keep several different foods hot, set the control
The temperature, type and amount of food,
and the time held will affect the quality of
the food.
Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
Repeatedopening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature
insidethe drawer to stabilize after adding
items.
With large loads it may be necessary
to use a higher thermostat setting and
cover some of the cooked food items.
Do not use plastic containers or plastic
wrap.
to the food needing the highest setting.
FoodType ControlSetting
Bacon Hi
Breads Medium
Casserole Medium
Chicken,fried Hi
Eggs,scrambled Medium
Fish Hi
Gravy,sauces Hi
Ham Hi
Muffins Medium
Onionrings Hi
Pies Lo
Pizza Hi
Potatoes,baked Hi
Potatoes,mashed Lo
TortillaChips Lo
A_HLCAUTION: Do not keep food in
the warming drawer for more than two hours.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
Preheaton Lo setting.
Check crispnessafter 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates,
set the control on Lo.
Useonly heat-safe dishes.
Ifyou want to heat fine chino, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
Youmay warm empty serving disheswhile
preheating the drawer.
A CAUTION: Disheswill be hot.
Use pot holders or mitts when removing hot
dishes.
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