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Adjust the oven thermostat--Do it yourselff
GEAppliances.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. Ifyou still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory offer a power failure.
To Adjust the Thermostat (on some models)
Loo',O[o,',0 D
Temp Recall Hi / Lo
®
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Temp Recall [-_
Touch the Bake and Broil Hi/Lo pods
at the some time for 3 seconds until
the display shows SF.
Touch the Bake pad. A two-digit number
shows in the display.
The oven temperature con be adjusted
up to (+)35°F hotter or (-) 35°Fcooler.
Touch the + pod to increase the
temperature in 1-degree increments.
r_ When you have mode the adjustment,
touch the Start/On pod to go back to
the time-of-day display. Useyour oven
as you would normally.
NOTE:This adjustment willnot affect the
broiling or self-cleaning temperatures. It will
be retained in memory after a power failure.
Touch the - pod to decrease the
temperature in 1-degree increments.
To Adjust the Thermostat (on models with an OVEN TEMP Knob)
[Z] Pull the OVEN TEMPknob off the range Each click willchange the oven
and look at the back side. To make on temperature approximately 10°F. (Range
adjustment, loosen (approximately one is plus or minus 60°F from the arrow.)
turn), but do not completely remove, We suggest that you make the
the two screws on the back of the knob. adjustment one click from the original
Front of OVEN TEMP knob
(knob appearance may vary)
Backof OVENTEMPknob
(knobappearancemayvary)
With the buck of the knob facing you,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To increase the oven temperature,
move the top screw toward the right.
You'llhear a click for each notch you
move the knob.
To decrease the oven temperature,
move the top screw toward the left.
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setting and check oven performance
before making any additional
adjustments.
After the adjustment is made, retighten
screws so they ore snug, but be careful
not to overtighten.
Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
Ifyou decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled"margarine" to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best resultswith your old favorite recipes, use margarine, butter or stick spreads containing at least 70%
vegetable oil.
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