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LIMBING
• Limbatreeonlyafteritiscutdown.
• Leavethelargerlimbsunderneath
thefelledtreetosupportthetreeas
youwork.
•Startatthebaseofthefelledtree
andworktowardthetop,cutting
branchesandlimbs.Removesmall
limbswithonecut.
• Keepthetreebetweenyouandthe
chain.
• Removelargerbrancheswiththe
cuttingtechniquesdescribedin
BUCKINGWITHOUTASUPPORT.
•Alwaysuseanovercuttocutsmall
andfreelyhanginglimbs.Undercut-
tingcouldcauselimbstofailand
pinchthesaw.
PRUNING
_I_WARNING:Limitpruningtolimbs
shoulderheightorbelow.Donotcutif
branchesarehigherthanyourshoul-
der.Getaprofessionaltodothejob.
• Makeyourfirstcut1/3oftheway
throughthebottomofthelimb.This
cutwillmakethelimbsagsothatit
fallseasilyonthesecondcut.
• Nextmakethesecondcutanover-
cutall the way through the limb.
• Finish the pruning operation by using
an overcut so that the stump of the
limb protrudes 1 to 2 inches from the
trunk of the tree.
_ 3rd cut t to 2 in.
%
from t_unkof tree
CUSTOMER RESPONSIBILITIES
_I_WARNING: Disconnect the spark plug before performing maintenance
except for carburetor adjustments.
Fill in dates as you complete
regular service
Check for damaged/worn parts
Check for loose fasteners/parts
Check chain tension
Check chain sharpness
Check guide bar
Check fuel mixture level
Check guide bar and chain oil
Inspect and clean unit & decals
Check chain brake
Clean guide bar groove
Clean air filter
Clean/inspect mumer and spark
arresting screen
Replace spark plug and fuel filter
GENERAL RECOMMENDATION
The warranty on this unit does not cov-
er items that have been subjected to
operator abuse or negligence. To re-
ceive full value from the warranty, the
Before After Even Every Service
Use Use 5 hrs 25 hrs. Yearly Dates
operator must maintain unit as instruct-
ed in this manual. Various adjustments
will need to be made periodically to
properly maintain your unit.
13
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