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•0-
• P_heat O
• Door Locked
- - - Self-Cleaninzoven -
To Broil
1. Arrange oven rack while oven is still cool. Positionthe rack as suggested in
the chart below.
-4th Rack Position
-Sth Rack Position
_-6th Rack Position
Rack Position From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and
chops
3 Well-done foods such as chicken and lobster
The broiler pan with the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil. The exposed grease could
ignite.
2. Press _O"
3. Press and hold the IO or O until the desired broil setting level appears
in the display. Press the O for HI broil or the O for LO broil. Most foods
can be broiled atthe HI broil setting. Selectthe LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door.
6. Broil on one side until food is browned; turn and broil on the second side.
Note: Always pull the rack out to the stop position before turning or removing
food.
7. When broiling is finished, press _.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
14
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