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13
www.KALORIK.com
AFO 46853 – 210526
Outside Cleaning
1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
DO NOT IMMERSE THE OVEN IN WATER OR ANY
OTHER LIQUID.
TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit does not
work
1. Appliance is not
plugged in.
2. You have not turned
the unit on.
1. Plug power cord into
wall socket.
2. Turn the knob to go
into standby mode.
The food is not fully
cooked
1. The unit is
overloaded.
2. The temperature or
time are set too low.
1. Cook in smaller
batches or cut food
into smaller pieces.
2. Increase temperature
or time.
The food is not
evenly fried or
cooked
Most foods need to be
shaken, turned, or
rotated during cooking.
Check above for some tips
on how to get the best
cooking results
White smoke is
coming from the
unit
There is excess oil in the
unit from a current or
previous cooking
process.
1. Wipe down the unit to
remove excess oil.
2. Clean all accessories
and housing after
each use.
French fries are not
crispy
1. You may be using
the wrong type of
potato.
2. The potatoes have
not been soaked in
water.
1. Use potatoes high in
starch (like Idaho
potatoes) for French
fries.
2. Soak potatoes in water
to remove excess
starch before frying
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