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12
www.KALORIK.com
AFO 46853 – 210526
CLEANING AND MAINTENANCE
• Clean the appliance after each use to prevent the accumulation of
grease and help avoid unpleasant smells.
• Make sure the unit has been turned off. Unplug the appliance from the
outlet and allow it to cool completely.
• Clean the removable crumb tray after use.
• Do not immerse in water or wash under running water.
• The accessories should be hand washed in hot, sudsy water. They are
not dishwasher safe. If food gets baked or cooked on, you can let
them soak in soapy water for 15 to 30 minutes to facilitate cleaning.
• Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Inside cleaning
• Wipe inner cavity with a damp cloth or sponge. Dry with paper towel.
To remove baked on food, pour a little cooking oil on the food, and
allow to stand for five to ten minutes. This should soften the food and
allow it to be removed with absorbent paper towels or a soft cloth.
• Clean the inside of the glass door with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, remove the
towels, and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
• Never use abrasive products in the inner cavity.
• Never immerse the appliance in water and make sure no water or any
liquid penetrates the appliance (except the inner cavity).
• Make sure no water comes on the oven door when it is still hot.
• Clean the removable crumb tray after each use. Excess food particles
could cause smoking and will be hard to remove from tray. To remove
baked on grease or burnt food particles you can soak the removable
crumb tray in hot study water for some minutes and then remove the
residue. Never operate the oven without the tray in place.
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