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TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
TripleTier _ Flame Burner with InstaWok TM Grate ......................... 8
Sealed Surface Burners ............................................................... 9
Cookware ................................................................................... 10
Home Canning ........................................................................... 10
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 11
Oven Displays ............................................................................ 11
Start ............................................................................................ 11
Control Lock ............................................................................... 11
Off ............................................................................................... 11
CIocWTimer Display ................................................................... 11
Timer ........................................................................................... 12
OPTIONS ....................................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius - Option 1 ............................................. 12
Tones - Options 2, 3, 4 .............................................................. 12
Dehydrate - Option 5 ................................................................. 12
Oven Temperature Calibration - Option 6 ................................. 13
Sabbath Mode - Option 7 .......................................................... 13
OVEN USE ..................................................................................... 14
Aluminum Foil ............................................................................. 14
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 15
Temperature Probe .................................................................... 15
Oven Vent ................................................................................... 15
Positioning Racks and Bakeware .............................................. 15
Bake ............................................................................................ 16
Broil ............................................................................................ 16
Convection Cooking ................................................................... 17
EasyConvect Conversion ........................................................... 17
Convection Bake ........................................................................ 18
Convection Roast ....................................................................... 18
Convection Broil ......................................................................... 19
Proofing Bread ........................................................................... 20
Timed Cooking ........................................................................... 20
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Light(s) .............................................................................. 23
Oven Door .................................................................................. 24
Warming Drawer ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 27
In the U.S.A ................................................................................ 27
In Canada ................................................................................... 27
WARRANTY .................................................................................. 28
TABLE DES MATIERES
SI_CURITE DE LA CUISINII_RE ................................................... 29
La bride antibasculement ........................................................... 30
PII-CES ET CARACTI_RISTIOUES .............................................. 32
UTILISATION DE LA TABLE DE CUISSON ................................ 33
Commandes de la table de cuisson .......................................... 33
Brt31eurTripleTie¢ _avec grille InstaWok TM ................................ 35
BrQleurs de surface scelles ........................................................ 36
Ustensiles de cuisson ................................................................ 37
Preparation de conserves a la maison ....................................... 37
COMMANDE ELECTRONIQUE TACTILE DU FOUR ................. 38
Touches de commande electroniques ...................................... 38
Afficheurs du four ....................................................................... 38
Start (mise en marche) ............................................................... 38
Control Lock (verrouillage des commandes) ............................. 38
Off (arr_t) ..................................................................................... 38
Affichage horloge/minuterie ....................................................... 38
Minuterie ..................................................................................... 39
OPTIONS ....................................................................................... 39
Touche de selection des options ............................................... 39
Fahrenheit et Celsius - Option 1 ................................................ 39
Signaux sonores - Options 2, 3, 4 ............................................. 39
Deshydrater - Option 5............................................................... 39
Calibrage de la temperature du four - Option 6 ........................ 40
Mode Sabbat - Option 7 ............................................................ 40
UTILISATION DU FOUR ............................................................... 41
Papier d'aluminium ..................................................................... 41
Ustensiles de cuisson ................................................................ 41
Thermometre a viande ............................................................... 42
Sonde thermometrique .............................................................. 42
Event du four .............................................................................. 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Cuisson au four .......................................................................... 43
Cuisson au gril ............................................................................ 44
Cuisson par convection ............................................................. 45
Conversion EasyConvect ........................................................... 45
Cuisson au four par convection ................................................. 45
RGtissage par convection .......................................................... 46
Cuisson au gril par convection ................................................... 47
Levee du pain ............................................................................. 47
Cuisson minutee ......................................................................... 47
Tiroir-rechaud ............................................................................. 48
ENTRETIEN DE LA CUlSINII_RE ................................................. 49
Programme d'autonettoyage ..................................................... 49
Nettoyage genGral ...................................................................... 50
Lampe(s) du four ........................................................................ 51
Porte du four ............................................................................... 52
Tiroir-rechaud ............................................................................. 52
DEPANNAGE ................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
GARANTI E ..................................................................................... 55
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