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AFO 47271 SS – 201012
15
www.KALORIK.com
Using the Rotisserie Spit
• Insert the rotisserie spit through the center of the food lengthwise.
• Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
• Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides of
the rod. Make sure the long end of the rod is on the right side of the
handle, and the short-indented side is on the left side of the handle.
• Open the oven doors. Slide the accessory in the cavity. Insert the right
side (long end) of the rod in the rotisserie spit support. Then, place the
left side (short indented end of the rod) on the left hook inside the
cavity.
CAUTION: Rotisserie accessories are very sharp and will likely get very hot
during the cooking process. Be careful and use oven mitts to avoid
personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance’s heating elements. Do not
overfill.
FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil and using rapid hot air to cook meals faster.
• Place your food on or inside the appropriate rack, tray, or basket and
position it inside the oven.
• Press start, select the Air Fryer function. and use the selector dial to
scroll through the presets, the presets will flash as you go by each one.
• If you wish to change either the temperature or the time from your
preset, press the selector dial once to change the time and once
again to change the temperature. Turn it clockwise to increase and
counterclockwise to lower.
• Once you have found the preset you desire to use, press the Start/Stop
key to begin. The appliance will turn on and the unit will start the
cooking process, you will see the timer countdown. The selected
preset will blink until the desired temperature has been attained, and
then remain steady throughout the remainder of the cooking time.
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