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AFO 47271 SS – 201012
13
www.KALORIK.com
• Use the steak tray to sear and caramelize your
foods to perfection.
• Important: Place the accessory on the
baking/drip pan.
• Slotted design allows excess fat to drain into
the drip pan.
• Place steak tray on the top slot (level 4) to
obtain perfect searing.
• Use the steak air fry function when cooking
steaks, chops, chicken, seafood and veggies.
• Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function. Add time or adjust the temperature
as needed.
• Use the 2-in-1 steak and dehydrator tray and
slide it in the dehydrator slot (level 5). Place
your food on the dehydrating racks or in the air
fryer basket. Slide the dehydrating racks in the
unit on levels 2 and 4 or 1 and 3.
• If using the air frying basket, slide it in the fast air
fry slot, level 4. Press the Start/Stop button to
begin.
• The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
• Place food in a single layer with no overlap.
• If using the dehydrating racks, rotate the rack
regularly during the cooking process, switching
the bottom and top racks and rotating the
front and back of the racks.
• Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
• Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
Dehydration
Steak Tray
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