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4
Cooking Safety Information
1. Never leave the range hood unattended when in
use.
2. Never cook over open flames under the range
hood.
3. Always turn the range hood on when cooking at
high heat or when cooking flaming foods.
4. The minimum installation distance above the
range (D) is 18 in. (458 mm). Use extra caution
as the surface of the range hood may become
extremely hot to the touch if the range is
operated on high power for an extended amount
of time.
5. Use caution when cooking with oil or with deep
fryers. Overheating may cause oil to reach its
flash point and ignite. Used oil will ignite at lower
temperatures than fresh oil. Heat oils slowly on
low to medium setting.
6. Avoid boil overs, as they may cause smoking
and greasy spillovers that could ignite.
7. To prevent burns or fires, always use cookware
appropriate to the size of the heating element
that you are using.
8. In the event of fire, observe the following:
a. Be careful to avoid burns.
b. Smother flames with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. If the flames do not go out
immediately, evacuate and call the fire
department.
c. Never pick up a flaming pan.
d. Do not use water, including wet dishcloths or
towels, as you could cause a steam
explosion.
e. Use an extinguisher only if: (a) you have a
class ABC extinguisher and you know how
to operate it, (b) the fire is small and
contained in the area where it started, (c)
the fire department is being called, and (d)
you can fight the fire with your back to the
exit.
Cleaning Safety Information
1. The fan and filter must be cleaning periodically and kept free from accumulation of cooking. Old,
worn, or broken filter must be replaced immediately.
2. Never disassemble parts to clean. Parts should be disassembled by qualified persons only.
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