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ENGLISH
USING THE SIPHON COFFEE BREWER | 5
USING THE SIPHON COFFEE BREWER
For best results, use a kitchen scale and the chart below when lling the brew unit with
coffee grounds. As a baseline, use coffee ground medium-coarse (see picture to the left).
Grind ner or coarser to taste.
COFFEE DOSAGE GUIDE
HOW SIPHON COFFEE IS DIFFERENT
*Use the measurements on the side of your carafe.
Siphon coffee brewing, also known as
“vacuum” coffee brewing, uses vapor
pressure to push hot water from the carafe
into an upper brewing chamber. Freshly
brewed coffee then pours back down into
the carafe when brewing is complete.
Siphon coffee brewing fully and evenly
saturates the coffee grounds with hot
water, bringing out the bright, intense
avors from your favorite ground coffee.
The coffee’s aroma stays trapped inside
the coffee brewer rather than escaping
into the air, resulting in clean, crisp, and
vibrant tasting coffee that drip coffee
brewers can’t produce.
Traditional siphon coffee brewing
Siphon coffee brewing is a full-immersion
craft brewing method done by hand,
and is traditionally a complex, difcult
process requiring constant attention,
precise timing, and frequent temperature
adjustments. Traditional siphon brewers
often require a burner or an open ame.
Because of this complexity and
inconvenience, coffee lovers often
compromise and settle for the usual
drip coffee maker instead.
The KitchenAid
®
Siphon Coffee Brewer
The KitchenAid
®
Siphon Coffee Brewer
brings together the incredible avors of
siphon coffee brewing with easy operation
and no open ame. With the simple ip
of a switch, the Siphon Coffee Brewer
automatically brews exceptionally clean
and bright tasting coffee with no need
for guesswork or adjustment. Simply ll
the carafe with your desired amount of
water, add your favorite ground coffee
into the brew unit, and let the Siphon
Coffee Brewer do all the work! With an
exciting brewing technique that you can
watch, you and your guests will love the
brewing process as much as the coffee’s
exceptional avor.
CUPS*
WATER
OZ.
GRIND
WATER
GRAMS
COFFEE
GRAMS
APPROX.
# OF LEVEL
SCOOPS
2 10 Medium-
coarse
(see example
of grind size
at left)
295.7 18.5 3
3 15 443.6 27.7 4.5
4 20 591.5 37 6.5
5 25 739 46.2 8
6 30 887 55.4 9.5
7 35 1035 64.7 11
8 40 1183 73.9 12.5
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