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OPERATION
Radiant CooktopCooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme ® This will leave a
protective coating
NOTE: On models with white
glass-ceramic, it is normal for the
surface to appear discolored when
cooking zones are hot. This is
temporary and wil! disappear "as
the glass cools
Wok Cooking
We recommend that you use only a
flat-bottomed wok. They are available
at .your local retail store
The cooking zones are shown by
the outline on the glass. Each
cooking zone is turned on by the
knob matching that zone's location
(for example, the right front knob
controls the right front zone)
A Hot Cooktop Indicator Light will
glow when surface temperature
exceeds 150°F, and will remain on
until the surface has cooled to
approximately 150°F
4_
Use only flat-bottomed woks.
1. Be sure the canner is centered
over the zones
2. Make sure the canner is flat on the
bottom
3. Use recipes and procedures from
reputable sources These are
available from manufacturers such
as Ball ®and Kerr ®, and the
Department of Agriculture
Extension Service.
Use caution, while canning, to
prevent burns from steam or heat
Use pans and woks that are flat on the
bottom. The size of the pan should be
the same size as the zone used when
cooking.
1"
Pans should be flat on bottom,
7
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