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1. INTRODUCTION ................................................................................. 3
1.1 Technical CharacterisƟcs ........................................................................................ 3
2. INSTALLATION ....................................................................................4
3. OPERATING PROCEDURES ..................................................................4
4. OPERATING THE THERMOSTAT ...........................................................5
5. CLEANING ..........................................................................................6
6. PRECAUTIONS ....................................................................................6
7. GENERAL SAFETY PRACTICES ..............................................................8
7.1 Basic OperaƟon PracƟces ....................................................................................... 8
7.2 Safety Procedures and Notes before Switching the Machine ON ............................ 9
7.3 RouƟne InspecƟon ................................................................................................. 9
7.4 OperaƟon .............................................................................................................10
7.5 AŌer Finishing The Work .......................................................................................10
7.6 Maintenance ........................................................................................................10
7.7 Warning ................................................................................................................11
8. ELECTRIC DIAGRAM ......................................................................... 11
SKYFOOD EQUIPMENT LLC - SERVICE ..................................................23
SKYFOOD’S LIMITED WARRANTY ......................................................... 23
SUMMARY
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