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38
FAN OVEN COOKING CHART
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Toast
Bread
Pizza
TEMPERATURE [°F]
340 - 360
340 – 370
320 – 360
285 – 320
360 -370
340 - 360
320 - 360
320 – 360
320 – 370
340 – 360
360
320 - 360
360 - 390
360 – 375
340 – 360
375 – 390
320 -360
360 - 390
375 - 390
320
300 – 360
360 – 390
340 - 360
370 - 385
390 – 360
430 - 465
POSITION
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
1/2
2
2
2
2
2
2
2
2
2
2
2
2
3
2/3
TIME [min]
40/50
40/60
65/90
100/130
40/45
30/50
80/100
160/240
120/160
100/160
70/95
15/25
40/50
40/45
40/60
25/35
35/45
20/30
30/40
25/35
50/60
18/25
30/40
7
40
15/20
4
3
2
1
5
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