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23
USER MANUAL
IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules
do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric
appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be
trapped in the oven door while operating.
GENERAL NOTES: for safety reasons and to ensure proper functioning of the appliance, any required maintenance
must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after
the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans
according to the quantity of food you want to cook. Stainless steel containers are not recommended as they re ect
heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.
FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reassembled.
Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant
smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down,
clean it referring to the paragraph «Cleaning and care».
IMPORTANT: be sure that you have correctly identied the model that you possess (see the data plate).The various
operations are described below, one after the other. Not all concern the cooker you have bought, select the ones
that do.
b
a
b
c
d
Position the ame divider “b” correctly. To do
this, align the 4 teeth “c” of the ame divider
with the recess “d” of the aluminium Cup “a”.
IMPORTANT: when you are using the oven for the rst time,
let it work empty for one hour, leaving possibly the windows of
the kitchen open. The oven will emanate bad smells due to
production residuals such as greases, oils or resins. After that
the oven is ready for the rst cooking.
USE OF THE TURNSPIT (Fig. 23, 24)
Spit the meats to be cooked. Put the spit on the proper base
and insert it on the spit motor. Place the collector plate on the
lower shelf, ignite the grill, turn on the spit motor.
Figure 21
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