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CongratulationsonyourchoiceofaJenn-Airwalloven.YourJenn-Airconvectionoven
combinesthebestoffourcookingmethods:conventionalbakingorroasting,convection
baking,convectionroasting,andbroiling,inaself-cleaningoven_
TheJenn-Airconvectionovenisactuallyaconventionaloventhatcirculatesheatedair
withintheoven.Asbothbakeandbroilheatingelementscycleonandoffwiththe
thermostat,afankeepstheheatedaircirculatingaroundthefood.Theconstantly
recirculatingheatedairintheconvectionovenstripsawaythelayerofcoolerair that
surroundsfeod. Consequently, many foods cook more quickly. Distributed heat makes
multiple rack cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
Before you begin cooking with your new oven, please take a few minutes to read and
become familiar with the instructions in this book. On the following pages you will find
a wealth of information regarding all aspects of using your new oven. By following the
instructions carefully, you will be able to fully enjoy and properly maintain your oven and
achieve excellent results with the food you prepare.
Shoutd you have any questions about using your Jenn-Air oven, write to us. Be sure
to provide the model number.
Jenn-Air Customer Assistance
c!o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number
(numbers appear on the serial plate on the even front frame)
Date Purchased
JENN-ALR DEALER FROM WHOM PURCHASED
Address
City
Phone
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