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Using theproofingfeature somemodelst
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven ForProofing
[] Place the coxered dough in a dish in
the oven on shelf B or (].
NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedplast/2wrap{theplast/2
mayneedtobeanchoredunderneaththe
contabersotheovenfanwillnotblowitoff).
[] Presslhe PROOFpad and flien [lie
STARTpad.
The display vdIlread BRO (bread).
The o',en interior light [Hrns on and
remains on during proofing.
The proofing teamre aulomafically
pr()xides die opdmum temperaulre Jtbr
die proofing processand fllereJtbredoes
no[ have a [eml)evalure a(!jusm_en[.
[] Setil_e KITCHENTIMERfi)rthe
minimum proof time.
[] When proofing is finished, press
the CLEAR/OFF pad.
:_ Toavoid lowering the oventemperature
andlengthenlbgprooflbg tlYne,donot
open the ovendoor unnecessanTy
i:yCheckbreadproductsearlytoavoid
over-proofibg.
NOTE."
:i;:Donotusetheproofbgmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.
:_:Prooflbgfeatureonupperovenonly
i:yProofingwi//notoperatewhenovenisabove
150degrees."HOT"willshowinthed/splay
20
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