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Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtaflTedb7the oven.
How to Set the Oven for Broiling
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
ff youroven/sconnectedto208volts,raresteaks
maybebroiledbypreheatbgthebroilerand
positionlbgtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad on(e fi)x
HIBroil.
To change to LOBroil, press the
BROILHI/LOpad again.
[] Pressthe STARTpad.
[] When broiling is finished, press tlle
CLEAR/OFFpad.
NOTE:Broilwi//notworkif thetemperature
probeispluggedin.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments
GroundBeef 1lb.(4 patties) D 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to3/4" tbick E 10 9 to 8 pattiestake
abouttbe same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 1½ Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/2"thick
2 to2½ Ibs.
1whole
2 to2½ Ibs.,
split lengthwise
2q
Bto8 oz.each
1/4to 1/2" tbick
D
D
D
C
C
C
A
6
B
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Donot
turo oveE
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
B
8
10
8
14 16
20_5
10
Donot
turn over.
HamSlices 1" tbick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (1"thick)about 1 lb. B 13 13 D 15 15
Slashfat.
2 (1"thick)about 10
to 12oz.
2 (11/z"tldck)about 1lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslesstban
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
cbicken.Brush
eachsidewitb
meltedbutter.
Broilskin-side-
downfirst.
Cuttbroughbacko
shell.Spreadoper
Brushwitb melte(
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brusbwith lemon
butter beforeand
duringcooking,if
desired.Prebeat
broiler to increas_
browning.
Increasetime5to
10minutesper
sidefor 1½"thick
orhome-curedham
Slashfat.
11
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