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8
COOKING TABLE
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food categories Level and Accessories Quantity Cooking Tips
BAKED
MAIN DISHES
Lasagna
2
0.5 - 3 kg
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Salty cakes
2
0.8 - 1.2 kg
Line a pie dish for 8-10 portions with a pastry and pierce it
with a fork, Fill the pastry according to your favorite recipe
Vegetables-
stuffed
3
0.1 - 0.5 kg each
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
PIZZA & BREAD
Rolls
3
60 - 150 g each
Prepare dough according to your favorite recipe and place it
on baking tray
Sandwich Loaf
in tin
2
400 - 600 g each
Prepare dough according to your favorite recipe for a light
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
Big bread
2
0.7 - 2.0 kg
Prepare dough according to your favorite recipe and place it
on baking tray
Baguettes
3
200 - 300 g each
Prepare dough according to your favorite recipe for a light
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
Thin pizza
2
round - tray
Prepare a pizza dough based on 150ml water, 15g yeast,
200-225g our, oil and salt. Rise it using the dedeicated oven
function. Roll out the dough into a lightly greased baking
tray. Add topping like tomatoes, mozzarella and ham
Thick pizza
2
round - tray
Pizza-frozen
2
1 - 4 layers Take out from packaging
4
1
5 3
1
5 4 2
1
CAKES &
PASTRIES
Sponge Cake in
tin
2
0.5 - 1.2 kg
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Cookies
3
0.2 - 0.6 kg
Make a batch of 500g our, 200g salted butter, 200g sugar, 2
egg. Flavor with fruit essence. Let cool down. Stretch evenly
the dough and shape as you prefer. Lay the cookies on a
baking tray
Choux pastry
3
1 tray Distribute evenly in the baking tray. Let cool down before use
Tart in tin
3
0.4 - 1.6 kg
Make a batch of 500g our, 200g salted butter, 200g sugar, 2
egg. Flavor with fruit essence. Let cool down. Stretch evenly
the dough and fold in a tin. Fill with marmalade a cook
Strudel
3
0.4 - 1.6 kg
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Fruit filled pie
2
0.5 - 2 kg
Line a pie dish with the pastry and sprinkle the bottom with
bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
ROASTED
MEAT
Beef-roasted
3
0.6 - 2 kg
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Pork-roasted
3
0.6 - 2.5 kg
Chicken-roasted
2
0.6 - 3 kg
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
SIDE DISH
Vegetables-
roasted
3
0.5 - 1.5 kg
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Potatoes
3
0.5 - 1.5 kg
Cut in pieces, season with oil, salt and avor with herbs
before insert into the oven
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