Hotpoint SI9 S8C1 SH IX H Built-In Self-Cleaning Electric Oven - Inox

User Manual - Page 5

For SI9 S8C1 SH IX H.

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5
EN
END TIME
Press or to set the time you want cooking to end, then
press
to conrm and activate the function. Place the
food in the oven and close the door: The function will start
automatically after the period of time that has been calculated
in order for cooking to nish at the time you have set.
Please note: Programming a delayed cooking start time will disable
the oven preheating phase: The oven will reach the temperature your
require gradually, meaning that cooking times will be slightly longer
than those listed in the cooking table. During the waiting time, you
can press
or to amend the programmed end time or press
to change other settings. By pressing , in order to visualize
information, it is possible to switch between end time and duration.
. MY MENU
These functions automatically select the best cooking mode,
temperature and duration to cook, roast or bake all the dishes
available.
When required, simply indicate the characteristic of food to
obtain an optimal result.
WEIGHT / HEIGHT / PIZZA (ROUND-TRAY-LAYERS)
KILOGRAMS
To set the function correctly, follow the indications on the
display: when prompted, press
or to set the required
value then press
to conrm.
DONENESS / BROWNING
In some My Menu functions it is possible to adjust the
doneness level.
DONENESS
When prompted, press or to select the desired level
between rare (-1) and well done (+1). Press
or to conrm
and start the function.
In the same way, where allowed, in some My Menu functions,
it’s possible to adjust the browning level between low (-1) and
high (1).
. COOKING WITH STEAM
By selecting the “Forced Air + Steam/Pure steam, or one of the
several My Menu dedicated recipes it is possible cook any kind
of food thanks to the use of the steam.
Steam spreads more quickly and more evenly through food
compared to just the hot air typical of Conventional Functions:
this reduce cooking times, locking in food’s precious nutrients
and ensuring you obtain excellent, truly delicious results with
all your recipes.
Through the complete duration of the steam cooking the door
must be kept closed.
For proceed with steam cooking, it will be necessary ll the
tank located inside the oven using the drawer on the control
panel. When requested on the display with ”ADD WATER” or
”FILL DRAWER” indications, open the drawer by pressing it
lightly.
Pour in slowly some drinking water until the display shows
”FILL COMPLETED”. Maximum tank capacity is approx. 1.5 litre.
It will be necessary to add water only when the tank won’t be
lled enough to complete the cooking.
Avoid to ll the tank when the oven is switched o or up to it
will requested from the display.
3. START THE FUNCTION
At any time, if the default values are those desired or once you
have applied the settings you require, press
to activate the
function.
During the delay phase, by pressing
the oven will start
immediately the function.
Please note: Once a function has been selected, the display will
recommend the most suitable level for each function.
At any time you can stop the function that has been activated by
pressing
.
If the oven is hot and the function requires a specic maximum
temperature, a message will shown on the display. Press
to return to previous screen and select a dierent function or
wait for a complete cooling.
4. PREHEATING
Some functions have an oven preheating phase: Once the
function has started, the display indicates that the preheating
phase has been activated.
PREHEATING
Once this phase has nished, an audible signal will sound and
the display will indicate that the oven has reached the set
temperature, requiring to ADD FOOD”.
At this point, open the door, place the food in the oven, close
the door and start cooking.
Please note: Placing the food in the oven before preheating has
nished may have an adverse eect on the nal cooking result.
Opening the door during the preheating phase will stop pause it.
The cooking time does not include a preheating phase. You
can always change the temperature you want the oven to
reach using
or .
5. PAUSE COOKING / TURN OR CHECK FOOD
By opening the door, the cooking will be temporarily paused
through deactivating heating elements.
To resume the cooking, close the door.
Some My Menu functions will require the food to be turned
during cooking.
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