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Ice Maker
ice BtJcket
Features may vary
according to model
Air Flow Control
Temperature
Control --
Shelf --
Shelf rower--
Keg Support.
Shelf
Slide Out--
Baskets
Opening
COOL DOWN PERIOD
To ensure safe food storage, allow the beverage center to
operate with the doors closed for at least 12 hours before
loading it with food and beverages.
BEVERAGE CENTER CONTROLS
Temperature Control
This rotary control is the primary control for the refrigerated
compartment temperature. If the beverage center is too warm,
adjust this control in the "Colder" direction, if the beverage
center is too cold, adjust this control in the "Cold" direction.
Air Ftow Control
This rotary control is the primary control for the freezer
compartment temperature. If the freezer is too warm, adjust this
control in the "Colder" direction. If the freezer is too cold, adjust
this control in the "Cold" direction.
TEMPERATURE SETTING AND ADJUSTMENT
For beer storage, the recommended initial setting is 5. Under
most conditions, this setting will provide for dispensed beer
between 34-38 ° R You may adjust as required to suit your
individual taste and the beverage center operating conditions.
After a controm adjustment, aBways allow 24 hours for the
beer to stabilize at the new temperature before making
additionam adjustments.
Tern )erature Control (some models)
Air Flow Control (some models)
To maintain temperatures, a fan circulates air in the beverage
center compartments. For good circulation, do not block cold
air vents with food items.
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