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58 - USE 91477A282/A
functions menu.
Rapid defrost
1. Place the food to be defrosted inside the
oven.
2. After entering the special functions menu,
turn the temperature knob until the defrost
mode is selected.
3. Press the temperature knob to confirm the
function.
The display shows
and the indicator
lights and flashes.
4. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
5. Wait 3 seconds or press the temperature
knob to start the function.
At the end, the flashing wording is
displayed and a buzzer will sound that can be
deactivated by opening the door and/or
pressing/turning any of the two knobs.
6. Turn the function knob to position 0 to exit
the function.
Proving
1. Position the dough to prove on the second
level.
2. After entering the special functions menu,
turn the temperature knob until the Proving
function is selected.
3. Press the temperature knob to confirm the
function.
4. Wait 3 seconds to start the function or press
the temperature knob to enter any setting of
function duration, function end time...
5. At the end, turn the function knob to position
0 to exit the function.
Sabbath mode
For functions /
(depending on the model) and
see chapter Special
cleaning functions.
This function allows you to defrost food
on the basis of a selectable time.
For successful proving, a container of
water should be placed in the bottom of
the oven.
This function results in the appliance
operating in a particular way:
• Cooking can proceed for max. 73 hours, it
is not possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150 °C.
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