Smeg SO4301M1X Micro combi Galileo Oven 45 cm

User Manual - Page 15

For SO4301M1X.

PDF File Manual, 33 pages, Download pdf file

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52 - USE 91477A282/A
3. Press the temperature knob to confirm.
4. While the indicator light flashes, turn the
temperature knob to the right or to the left to
change the cooking duration (from 1 minute
to 13 hours) (for example “15 minutes”).
5. Press the temperature knob to confirm.
6. While the indicator light flashes, turn the
temperature knob to the right or to the left to
change the power value from 150 W to
450 W (for example “350 watt”).
7. Press the temperature knob to confirm the
data entered.
8. Press the temperature knob again to start the
function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
The indicator light flashes to indicate that
this stage is in progress.
At the end of preheating the indicator light
will stay on permanently, the symbol of the oven
cavity flashes and a buzzer sounds.
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to start
cooking.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to
start cooking.
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows
.
5. Turn the function knob to position 0 to exit
the function.
List of combined cooking functions
MICROWAVE + FAN-ASSISTED
MICROWAVE + THERMO-VENTILATED
You can skip the preheating phase by
pressing the temperature knob for a few
seconds.
The operation of the fan, combined with
traditional cooking, ensures consistent
cooking even with complex recipes.
Using the microwave on the other hand
leads to rapid internal cooking of the
food.
For combination cooking of food in a
short time thanks to the microwave
action working together with hot air
circulation.
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