Smeg SO4301M1X Micro combi Galileo Oven 45 cm

User Manual - Page 13

For SO4301M1X.

PDF File Manual, 33 pages, Download pdf file

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50 - USE 91477A282/A
Cooking indicator light
Programmed cooking indicator light
Control lock indicator light
Showroom indicator light
Microwave indicator light
Defrost indicator light
Temperature indicator light
Watt indicator light
First use
When using the appliance for the first time or
after a prolonged power failure, will
flash on the display. In order to start a cooking
function, the current time has to be set.
1. Turn the temperature knob to select the
current time.
2. Press the temperature knob to set the hours
and then move to the minutes.
3. Turn the temperature knob to select the
minutes.
4. Press the temperature knob to finish
adjustment.
Using the oven
Microwaves
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. From position 0, turn the function knob to the
left by one position to select the
MICROWAVE function .
5. Turn the temperature knob to set the cooking
time (from 5 seconds to 1 hour and a half)
(e.g. "5 minutes").
fig. 1
6. Press the temperature knob to confirm.
7. While the Watt indicator light flashes,
turn the temperature knob to change the
If the time is not set, the oven will not
switch on.
It may be necessary to change the
current time, for example for daylight
saving time.
When the current time is shown, the
display will be dimmed 2 minutes after
the knobs were last used.
See General safety instructions.
Given that they penetrate directly into
the food, microwaves allow cooking to
take place in a very short period of time
and with a considerable saving of
energy. They are suitable for cooking
without fat and also for defrosting and
re-heating food while maintaining its
original appearance and fragrance.
When using the microwave, the food
(or its container) must not be placed on
the bottom of the oven cavity. Use the
supplied accessories inserted in the
shelves suitable for the recipe you want
to make.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes,
etc.) RESTING DIRECTLY ON THE
BOTTOM OF THE OVEN CAVITY.
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