Before You Cook:
• Wash your pan with a dish cloth and hot, soapy water.
• Do not attempt to season your pan. It's unnecessary with
Calphalon
®
One
™
.
Heat Settings for Stovetop Cooking:
• Use high heat for boiling and reducing liquids only.
• Use medium heat for searing, sautéing, frying and
stir-frying.
• Use low heat to warm foods, simmer or prepare
delicate sauces.
Pre-heating Your Pan on the Stovetop:
• For searing, sautéing and pan frying, pre-heat the pan
using the heat setting you intend to use when cooking
before adding oil.
• Do not try to hurry pre-heating by using high heat.
Adding Butter or Oil:
• Use the butter test to find out whether your pan is hot
enough for sautéing. Simply wipe a dab of butter on the
bottom of the pan. If it bubbles briskly without burning,
your pan is perfectly pre-heated!
• When searing or sautéing, a small amount of butter or oil
is all you need. Your recipe may call for more; if so we
recommend you follow the recipe.
• Allow the oil to heat for a minute before adding food to
the pan.
• Do not use aerosol cooking sprays with Calphalon
®
One
™
.
These sprays contain a chemical propellant that is difficult
to remove from cookware.
• To keep cooking oil to a minimum, try using a mister filled
with your favorite olive oil. Alternatively, dab a bit of oil on
a paper towel and carefully wipe the bottom of the pan.
Utensils:
• Feel free to use any utensils on Calphalon
®
One
™
, including
metal, wood and nylon.
Oven and Broiler Use:
• Calphalon
®
One
™
cookware is both oven and broiler safe.
It offers unmatched versatility in the kitchen.
• Handles will become very hot in the oven or broiler.
Always use a potholder or mitt to prevent burns when
removing pans from the oven.
Avoid "Sticky" Situations:
• Remove food from the refrigerator 10 minutes before you
intend to cook. Ice-cold food is more likely to stick to a
hot pan.
• Keep your pan scrupulously clean! Wash carefully and be
sure you've removed all traces of cooking oil before you
store your pan.
• Remember to pre-heat your pan and allow the oil to heat
for a minute before you add food to the pan.
Remember, Put Safety First!
• Calphalon
®
One
™
long handles are designed to remain cool
during stovetop cooking. Cover and helper handles may
become hot during prolonged cooking. Use caution when
removing covers or lifting helper handles. Touch lightly to
be sure the handles have not become hot. Use oven mitts or
pot holders if necessary.
Easy Clean-Up Tips:
• Always allow your pan to cool before washing. Submerging
a hot pan in water can cause irreparable warping.
• Do NOT wash Calphalon
®
One
™
Infused Anodized cookware
in a dishwasher.
• For daily cleaning, use hot sudsy water and a dish cloth
or sponge.
• To restore your pans to "like-new" condition, wash with
a green Scotch Brite
®
pad and Bar Keeper's Friend
®
. Pay
special attention to rinsing when you use Bar Keeper's
Friend
®
; without careful rinsing, the cleaner may occasionally
leave a powdery soap film. For more information call
1-800-433-5818 or visit www.BarKeepersFriend.com.
• For stubborn burnt-on spots, allow your pan to cool then
soak in hot, soapy water for 10 minutes. Burnt-on foods
will lift off after soaking.
• To restore shine to stainless steel covers, wash with a dish
cloth or sponge and Bar Keeper’s Friend
®
.
• Because Calphalon
®
One
™
is handcrafted cookware, you
may notice subtle variations in the pans' finish. These
"character lines" are perfectly normal – a natural result
of the manufacturing process.
Use & Care
