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.........ooking with CONVECT
This section gives you step-by-step instructions for operating the CONVECT function in the
microwave oven.
NOTE:
• Use the short convection grid with bake-
ware or place food directly on grid. The
turntable will catch drippings from the food.
1. Place convection grid in oven
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Touch this pad to cook small amounts of
food on a single rack using the CONVECT
feature in the microwave oven. For even
heating, the fan at the rear of the microwave
oven circulates the heated air from the ele-
ment. Do not cover the grid with aluminum
foil. Always use the convection grid when
cooking with CONVECT. The grid positions
the food in the best location for air circulation
around it during cooking. Place the grid in
the microwave oven before preheating.
and close the door.
2. Set QUICK PREHEAT.
twice
NOTES:
• You can change the cooking tempera-
ture setting as desired from 170°F
(75°C) minimum to to 450°F (232°C)
maximum by touching the correct
number keys now.
• Cooking times using CONVECT may
be slightly longer than suggested in the
cookbook recipes included with your
lower oven.
THEN
We recommend preheating the oven
before placing food inside for cooking.
When the microwave oven is preheated,
place cookware containing food on the
convection grid or place food directly on the
grid. Prevent heat loss by opening the
door only when necessary and closing it
quickly during CONVECT cooking.
NOTE: You may choose to QUICK
PREHEAT or not to preheat.
28
3. When display says "TIME," set
cooking time by touching
Number keys.
Example for 1 hr, 25 min:
NOTES:
• Cooking time is 4 hours maximum. Ifyou
enter a cooking time longer than 4 hours,
the display will reset itself to 4:00.
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