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Guide
Bar
Adjusting
Wheel Bar Knob
2. Lift lever on bar knob and turn
counterclockwise 1 turn to loosen
bar clamp.
_OOSEN
3. Turn adjusting wheel (downward
direction) to tension chain untit
chain solidly contacts bottom of
guide bar rail. Lift tip of guide bar
whiIe adjusting tension.
Tighten Loosen
chain chain
Adjusting Wheel
4. Using screwdriver, move chain
around guide bar to ensure all links
are in bar groove.
5. While Iifting tip of guide bar, tighten
bar knob securely (clockwise).
Hand tighten onlyt
TIGHTEN
6. Push lever on bar knob down to re-
turn lever to closed/locked position.
_4_WARNING: Failure to push lever
on bar knob down to closed/locked
position could result in serious person-
al injury or damage to your chain saw.
7. Use a screwdriver to move chain
around guide bar.
8. tf chain does not rotate, it is too
tight. Loosen bar knob 1 turn
(counterclockwise); then, loosen
chain by turning the adjusting
wheel 1/4.turn (upward direction).
Retighten bar knob.
g. If chain is too loose, it will sag be-
low the guide bar. DO NOT operate
the saw if the chain is loose.
NOTE: The chain is tensioned correctly
when the weight of the chain does not
cause it to sag below the guide bar
(with the chain saw sitting in an upright
position), but the chain still moves freely
around the guide bar.
_I_WARNING: If the saw is operated
with a loose chain, the chain could jump
off the guide bar and result in serious
injury to the operator and/or damage the
chain making it unusable. Ifthe chain
jumps off the guide bar, inspect each
drive link for damage. Damaged chain
must be repaired or replaced.
CHECK CHAIN SHARPNESS
A sharp chain makes wood chips. A
dull chain makes a sawdust powder
and cuts slowly. See CHAIN SHARP-
ENING.
CHECK GUIDE BAR
Conditions which require guide bar
maintenance:
• Saw cuts to one side or at an angle.
• Saw has to be forced through the cut,
• Inadequate supply of oil to bar/chain.
Check the condition of guide bar each
time chain is sharpened. A worn guide
bar will damage the chain and make
cutting difficult.
15
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