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28
Cooking charts
GRILL
• Verify that the internal temperature follows USDA guidelines using an internal probe.
GRILL TEMP
TIME (DEPENDING
ON THICKNESS
)
INT.
TEMP.
ADDITIONAL INFO
Chicken Breasts boneless, skinless 500 ºF 5 – 6 min per side 165 ºF* Rest, covered, 5 min
Chicken Thighs boneless, skinless 500 ºF 5 – 7 min per side 165 ºF* Rest, covered, 5 min
Chicken/Turkey Burger
500 ºF 3 – 5 min per side 165 ºF* Rest, covered, 5 min
Steak Sirloin 1 1/2" thick 500 ºF Rare - 7 min, flip
halfway
125 ºF* Rest, covered, 5 min
Med rare - 8 1/2
min, flip halfway
135 ºF* Rest, covered, 5 min
Med - 10 min, flip
halfway
145 ºF* Rest, covered, 5 min
Med well - 11 min,
flip halfway
150 ºF* Rest, covered, 5 min
Well - 11 1/2 min,
flip halfway
160 ºF* Rest, covered, 5 min
Beef Burger
500 ºF 3 – 5 min per side 160 ºF* Rest, covered, 5 min
Pork Chops boneless 8oz 500 ºF 7 – 8 min per side 145 ºF*
Sausage
500 ºF 6 – 10 min, rotating
often
160 ºF* Rest, covered, 5 min
Bacon
500 ºF 2 – 4 min per side - Until desired
crispness
Salmon
400 ºF 3 – 4 min per side 145 ºF Serve immediately
Shrimp
500 ºF 1 – 2 min per side - Serve immediately
* Remove the meat when 5 ºF away from final cooking temperature (because of carryover cooking), allowing it to
rest, covered, for 5 minutes for juicier results.
90100 BELLA PRO AirPro XL Grill_IM_R10.indd 2890100 BELLA PRO AirPro XL Grill_IM_R10.indd 28 2020-10-30 6:26 PM2020-10-30 6:26 PM
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