90100 User Manual

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Sauté

1. Place the cooking pot in the unit aligning the rear bump on the unit with the indent on the

pot. Ensure the splatter shield is in place and close the lid. (See Figure 8)

2. Press the PRESET button twice.

The SAUTE indicator light

illuminates. The display will

show the default time (20 min)

and temperature (400 °F) and

3. Use the up and down TIME

arrows to set the cooking

time and the Up and down

TEMP arrows to adjust the

temperature.

Time adjustment range:

from 1 min to 60 min.

Temperature adjustment range:

from 180 °F to 400 °F.

4. Press the START/STOP button

to begin preheating. Progress

bar will appear on the display

screen. It can take several

minutes to preheat, depending

on the selected temperature setting.

5. When preheating is complete, the unit will beep and “Add Food” will ash across on the

display screen.

6. Open the lid and place food in a oven safe dish directly in the cooking pot. Once the lid is

closed, cooking will begin and the timer will start counting down.

NOTE: During the cooking process, you can open the lid to check on or ip your food. The

timer will pause when the lid is open and then automatically resume after it is closed.

7. When cooking time is complete, the unit will beep and END will appear on the display

screen. Keep the lid open after removing your food so the unit will cool down faster.

NOTE: If you need to cook your food longer, simply press the TIME up arrow to add more

time, then press the START/STOP button.

AIR FRY

CONVECTION

GRILL

ROAST

BAKE

PRESET

BROIL

SAUTÉ

SEAR

PIZZA

DEHYDRATE