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Page 28
GRILL START-UP - Grill Safety
Grill Operation.
Do not use grill for other than intended use. In the event that a burner goes out, turn burner knobs to full
OFF position, fully open the grill hood and let any gasses out. Do not attempt to use the grill until the gas
has had time to dissipate.
Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way into the
rack located just under the grill. Fire or explosion can result from an improperly installed drip pan. Keep
all electrical supply cords and the rotisserie motor cord away from the heated areas of the grill. Never use
the grill or side burner in windy conditions. If used in a consistently windy area a windbreak will be
required. Always adhere to the specified clearances listed in this manual.
Never allow clothing, pot holders or other flammable materials come in contact with or be close to any
grate, burner or hot surface until it has fully cooled. Never wear loose fitting or hanging garments while
using your grill.
Fabric may ignite and result in personal injury. Do not heat any unopened glass or metal container of food
on the grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal
injury or damage to the grill. Do not reach over your grill or any other surfaces when hot or in use.
Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the
flaming pan with a tight-fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan,
smother it with baking soda or use a dry chemical or foam-type fire extinguisher. When your gas grill is
not in use, turn off the gas at the supply cylinder. Storage of a grill indoors is permissible only if the supply
cylinder is disconnected and removed. We recommend commercial quality aluminum pans and utensils.
Never leave the grill and side burners unattended when in use. When using pots and pans, boil- overs will
cause smoking and greasy boil-overs may ignite.
Spiders and other insects can nest in the burners of the grill and block the gas and
airflow to the burner ports. This creates a dangerous condition that can result in a fire
behind the valve panel. Inspect and clean the burners periodically and follow the
guidelines in the Cleaning and Maintenance section of this manual.
CAUTION
When using your Sunstone™ Grill, always cook with hood up when knobs are on HIGH HEAT setting.
NEVER close the hood and walk away. Always turn burners to LOW HEAT when hood is in down
position
CAUTION
Do Not close grill hood for more than 3-5 minutes with burners set to HIGH temperature, or damage
may occur to grill that is not covered under manufacture warranty.
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